Subscribe
Sign in
Home
Persian Recipes
Jewish Recipes
Cooking Challenge
Archive
About
Latest
Top
Discussions
I’ve been writing cards for friends again.
How a paused ritual of handwritten gratitude is helping me reconnect… with others and myself.
Oct 15
•
Candice Walker
1
September 2025
High hydration challah… and, of course, spreadsheets.
Testing a twist on one of my favorite recipes.
Sep 17
•
Candice Walker
1
Forgetting what I think I know about meditation.
A much-needed reminder as I pause, reset, and reflect.
Sep 10
•
Candice Walker
4
4
Lessons from my Pacific Northwest garden.
If you live in the PNW and have had to say goodbye to a beloved crop, this one’s for you.
Sep 3
•
Candice Walker
1
August 2025
An Elul reflection on nourishment, heritage, and letting go.
Elul is the last month of the Jewish calendar.
Aug 28
•
Candice Walker
4
2
I’m still learning how to be in this body.
On body image, perception, and the quiet grief of change.
Aug 20
•
Candice Walker
6
5
I want to cook Persian food for you.
Because it’s the language I know best.
Aug 6
•
Candice Walker
2
5
July 2025
Make this, buy that: The Persian ingredients worth your time.
...and the ones that aren’t.
Jul 30
•
Candice Walker
3
Drying rack hack that finally made a difference.
Why are dish drying racks never quite right?
Jul 23
•
Candice Walker
2
I started using a mikveh…
…and added an unexpected ritual to my meditation practice.
Jul 16
•
Candice Walker
1
Strawberry cardamom scones with cardamom honey butter.
A recipe not quite ready for the blog.
Jul 9
•
Candice Walker
A bagel freezing tip that’ll change your mornings.
Because frozen bagels shouldn't be a dangerous battle with a knife.
Jul 2
•
Candice Walker
5
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts